Twenty Acres Cabernet Sauvignon
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Our Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.
Relatively light in tannins, this smooth and spicy wine offers aromas of cloves, cedar and cinnamon followed by pleasant spiced cherry and mulled-plum flavors.
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