Riofavara Spaccaforno Eloro
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Riofavara Spaccaforno Eloro is a 2020 red wine from Sicily, made from Nero d'Avola in the Eloro appellation.
Riofavara is a family estate in the Noto Valley, a few minutes down the road from the town that gave Nero d'Avola its name. Their philosophy rests on Sicilian typicity and the environment. Before rejoining his father at the estate, Massimo studied the region's wineries to learn which vineyard qualities and production methods made the best producers succeed. The family is so committed to organic production that they dropped the official Italian certifying agency as too lax and set their own stricter standards. They now have their organic status verified by ASCA, a small group whose inspections they find more rigorous. Riofavara was also the first producer to make Nero d'Avola with its own indigenous yeasts.