Pierre Jean Villa Saint-Joseph Preface
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436997
Wine
Wine making: the grapes were destemmed and sorted on a vibrating sorting table with a conveyor belt taking them to the vats for a 20 day soaking. Ageing: 14 months...
$256.00
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Wine making: the grapes were destemmed and sorted on a vibrating sorting table with a conveyor belt taking them to the vats for a 20 day soaking. Ageing: 14 months in ‘two wine or more’ traditional barrels and 500 L barrels known as ‘demi-muids’. Racking and blending 6 weeks before bottling.