Mas Theo L'imprevu
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In , following a tough vintage, Laurent ended up with a batch of juice that had failed to finish fermenting. Instead of manipulating the juice with chemicals to manually restart the fermentation process, he decided to simply wait and see what would happen if he left it alone. He was right to do so, because, after four years of a slow, steady fermentation, the wine finished on its own. Perfectly balanced acidity, ripe cherry/blackberry, subtle tannin and a hint of baking spice. Ideal cold-weather red.
Syrah, Grenache and Mourvèdre.