Distillery No. 209 Vodka Kosher
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Kosher dietary law prohibits the consumption of leavened grains, and spirits fermented from grains, during Passover. Thus, master distiller Arne Hillesland crafts No. 209 Kosher-for-Passover Vodka using a sugarcane base spirit. The four times, column-distilled base spirit is filtered through activated charcoal specifically formulated for the production of the purest vodka, and combined with snowmelt from Sierra Nevada Mountains to create a vodka with a surprising sweetness across the palate and a dry, clean finish. In order to receive the loftier Kosher-for-Passoverโ designation, Distillery No. 209 enlists its rabbinical friends at the Orthodox Union to supervise and certify the vodka's production at the Pier 50 facility in San Francisco. No. 209 Kosher-for-Passover Vodka represents No. 209's foray into the vodka category, and its second Kosher-for-Passover product following the successful 2010 launch of its No. 209 Kosher-for-Passover Gin - the world's only certified Kosher-for-Passover gin.Hand-fashioned in small batches under the supervision of rabbis from the Orthodox Union, No. 209 Kosher-for-Passover Vodka is made from one hundred percent sugarcane and pure snowmelt from the Sierra Nevada Mountains to produce a quality artisanal spirit that adheres to strict Kosher dietary laws. Liquor
