Del Maguey Mezcal Wild Jabali Single Village
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Jabali (A. convallis) is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to a high quantity of a checmical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial.. Village: Santa Maria AlbarradasPalenquero: Rogelio Martinez Cruz, Leopoldino MirandaState: OaxacaRegion: Sierra NorteMaguey: JabaliAgave Species: A. convallisAge of Maguey: 18-20 yearsElevation: 1700 M (5577 feet)Roast Duration: 30 daysType of Wood: OakMilling: Molino, HorseSize of Tinas: 220 LFermentation Duration: 9-12 daysWater Source: SpringStill Type: CopperStill Size: 350 LABV of Mezcal: 45%. On the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise and a hint of paremsan rind. On the palate there is bright, beautiful acidity with high florals of sweet violets, herbal notes of tarragon and a slight sandalwood finish. Organic Liquor