Casamigos Tequila Blanco
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This tequila is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish. We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did. We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process..
The nose is inviting with green apple, fresh green peppers and hints of cinnamon. The palate is pleasantly saline interplaying with tastes of sweet custard, pineapples and mangos. The texture is light and slightly dusty.. 40% abv. Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
