Michter's Bourbon Whiskey Single Barrel 10 Year
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The Best American Whiskey' according to Food & Wine magazine, this rare single-barrel bourbon is distilled according to the Michter's tradition and quality standards dating back to the year 1753, over two decades before the Declaration of Independence was signed.. Initial fruit aromas play host to a savory medicinal note, like cherry cough drops or Robitussin, hinting of the formidable flavors to come as this dense whiskey unleashes waves of black cherry soda, chewy figs, stone fruits, citrus zest, and a cascade of bright vanilla on the rolling finish.
Bottling Strength: 94.4 Proof (47.2% Alcohol by Volume)Cooperage: Fire-charred, new American white oak barrels.