Weingut Wittmann Hundred Hills Riesling Dry
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The entry-level “100 Hills” wines are produced from about 40% estate-harvested fruit, with the remainder sourced from other local growers who are certified organic by the European Union. The fruit is harvested by hand, fermented naturally and matured in 50% stainless steel tanks and 50% large, neutral wooden casks. This combination retains the lively, bright fruit while bringing an extra dimension of texture from maturation in wood. It’s an elegant and invigorating dry-style Riesling that’s priced for everyday enjoyment.