Los Vecinos Del Campo Mezcal Espadin
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A delightful espadin that marries its minerality with a floral burst that finishes with a bit of salinity. Decadent notes of roasted game sneak around in the back of a fairly citrus skin expression, with the sweetness of orange oil and the pleasing bitter edge of lime peel.
The mezcaleros use locally grown and harvested agave Espadin and roast the agave piรฑas underground. The piรฑas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills.ย This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.