Gloria Ferrer Brut Sparkling
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The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over forty different selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce cuvees with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvees.. Made predominantly from Pinot Noir, this is an easygoing, approachable sparkling wine, offering dry creamy layers of green apple, pear and strawberry. It also has a rich inviting mousse embedded with vanilla and marzipan.
Notes of fresh toast, graham cracker and cream, blend with ripe orchard and stone fruit on the nose. On the plate this sparkler is frothy and juicy, notes of green apples, apricots and nectarine are underlined by an almond cream and brioche notes. - 2017 Ultimate Wine Challenge (Great Value). Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.. A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course.
