Bodegas Félix Lorenzo Cachazo Carrasviñas Rueda Verdejo
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Bodegas Félix Lorenzo Cachazo Carrasviñas Rueda Verdejo
750ml / 12 / NV
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Wine Cellar
Pickup available, usually ready in 2-4 days40 Cold Spring Rd
Syosset NY 11791
United States+15164969463
In the winery we do a light pressing to extract the grape must. A static deflation is carried out with cold temperatures and then the wine goes through cold fermentation during three to four weeks. Afterwards, a racking operation, or transfer of the wine, is carried out to eliminate the thick lees, leaving only the fine lees in the wine, which we work for several months. This contributes to giving the wine complexity and structure, and a final touch of elegance. The last stage in the winemaking process is to clarify, stabilise and carry out a light filtration before bottling the wine.