Meiyo Single Grain 17 Year Old Japanese Grain Whisky
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Pickup unavailable at Wine Cellar
Meiyo Single Grain 17 Year Old Japanese Grain Whisky
750ml
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Wine Cellar
Pickup currently unavailable40 Cold Spring Rd
Syosset NY 11791
United States+15164969463
Founded in 1952, Kumesen Syuzo began distilling Awamori an indigenous distilled alcoholic beverage made with Indica rice, a strain unique to the Okinawa islands (Ryuku islands) of Japan. Around 1989, this innovative distillery began aging Awamori in oak barrels, creating a unique category of ji-whisky, in a league of its own, resulting in the name Ryukyu Whisky. After 20 years maturing in bourbon casks, this single grain rice whisky has a wonderful taste profile with a distinctive flavor, refreshing choice for adventurous spirits lovers.
Made in 2001 at Japanโs Kumesen Distillery in Okinawa, this whisky is matured for 17 years in ex-bourbon barrels. โMeiyoโ means honor, one of the seven virtues of bushido, the moral code practiced by the samurai.