Vinum Cellars Pinot Noir
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*The vintage is from a single vineyard (Arroyo Loma) in Monterey county grown by our grower partner for over 20 years, Steve McIntyre and is comprised of three Dijon Clones: 115, 667 and Pomard 4.
*The vineyard is sustainable and farmed organically, but not certified.
*Balance is a hallmark of this wine which displays naturally high acidity as well as full fruit character. Using grapes from this very cool climate creates the acidity while three daily pump overs during fermentation extracts the iconic pinot noir color, nose and flavor.
*The wine is made from 100% pinot noir, is aged 18 months in 2nd use French oak barrels and received a 90 score from WEnthus. Vegan & gluten free.
*This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from bla...