Quintessa Red Rutherford
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An inviting nose of fresh cherries, currants, and red plum accentuate the complex aromatics of crushed wet rock, sandalwood, and clove. A bright and silky entry is immediately accompanied by a vibrant layered juicy core, presenting beautiful elegance to this wine. The finish is linger-ing yet focused, showing striking definition, balance and finesse. The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. Depending on the vintage, Quintessa may include some or all of the five varietals grown on theย property: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The fruit is harvested early in the morning, then sorted and gravity-fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.
