Champagne Pierre Gimonnet & Fils 1er Cru Brut Blanc de Blancs Cuvée Gastronome
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Historically created for the restaurants (« by glass », and also for pairing with a meal), this cuvée is elaborated in « small bubbles ». It means we add a lower amount of sugar at the bottling period, so the internal pressure after fermentation in the bottle will be lower and therefore bubbles are finer. This concept of “fine bubble” doesn’t disturb the palate and taste buds; rather, bubbles are more gentle, smooth and give this “creamy texture” we expect. So this champagne is a perfect pairing for aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter.
100% Chardonnay.