Sean Minor Signature Series Pinot Noir
US-SMI-20-21
Wine
De-stemmed and put it open-top fermenters for a 3-day cold soak before fermentation • Two-to-three punch downs per day • Aged 10 months in 100% French oak (20% new) •...
$300.00
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De-stemmed and put it open-top fermenters for a 3-day cold soak before fermentation • Two-to-three punch downs per day • Aged 10 months in 100% French oak (20% new) • 14.5% abv